Tasting notes
Medium ruby-colored, this Pinot Noir displays aromas of wild strawberry, raspberries and cranberries. Medium bodied, with intense savory, spicy red fruit flavours, smooth tannins and a smoky character.
Trapiche Oak Cask
Pinot Noir
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Variety
Pinot Noir
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Origin
25% from vineyards in Cruz de Piedra, Luján de Cuyo, Mendoza, at 800 m.a.s.l. 75% from vineyards in the Uco Valley, Mendoza, between 1000 and 1200 m.a.s.l.
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Service
15°-17°C
Pairing
by Lucas Bustos
Espacio Trapiche’s Chef
Excellent to pair with light meals such as white meats and vegetables.
