Espacio Trapiche: Michelin Guide’s glowing recommendation

In its Michelin Voyage section, the publication has featured Espacio Trapiche among its recommended winery restaurants.

Michelin Guide is a yearly publication by French publishing house Michelin Éditions du Voyage, currently available in more than a dozen countries. It is the longest-standing publication, among European guides, making hotel and restaurant recommendations. For over a century, the renowned guide has served as a reference point for great cuisine aficionados, assigning stars to food establishments distributed all around the globe to highlight the quality, creativity and attention to detail in the dishes served to their customers.

…”Espacio Trapiche,” reads an excerpt, “boasts an elegant contemporary style, surrounded by an organic orchard and an impressive Florentine-style building dating back to 1912”. The landscape, the setting, the pairing of wines and elegantly, flawlessly presented local dishes are only some of the elements that captivated the critics and turned Espacio Trapiche into one of prestigious Michelin Guide’s recommendations in its Michelin Voyage section.

Espacio Trapiche, a unique gastronomic experience, provides the perfect opportunity for a flawless expression of the wines crafted by Daniel Pi, awarded as Winemaker of the Year in the UK, and their pairing with Chef Lucas Bustos’s superb menu. Following a 0-KM philosophy, Espacio Trapiche cuisine seeks to reduce the distance between the source of its raw materials and the kitchen, offering a menu based on fresh, quality ingredients.