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Tesoro

Chardonnay

  • Variety

    Chardonnay

  • Origin

    Los Arboles, Uco Valley. Alluvial soils, sandy texture with round stones at 50cm depth.

  • Aging

    Ageing in oak barrels and foudres during 9 months (95% French - 5% American).

  • Stored

    Cooling of the must. Pneumatic pressing. Static racking. Fermentation during 28 days at a starting temperature of 17°C and going down up to 15°C.

  • Aging potential

    5 years