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Iscay represents the blend of two elements: viticulture as an interaction between vines and their terroir, and winemaking as an integration of art and science. Jointly crafted by Marcelo Belmonte, agricultural engineer, Daniel Pi and Sergio Casé, Trapiche's Chief Winemaker, this exceptional Argentine wine stands as an icon for Trapiche. A blend of two grape varieties, elaborated with a view to delivering the best balance and the most select wine.