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  • Variety


  • Origin

    Selected vineyards in the high area of the Mendoza River and in the eastern region of Mendoza.

  • Service

    Suggested serving temperature: between 16° and 18°C (61° and 64.5°F).

Tasting notes

Deep red colour with aromas of red fruits and vanilla. Fresh in the mouth with cherry and mure flavors. Nice structure and long lasting finish.

by Lucas Bustos
Espacio Trapiche’s Chef

It combines very well with pasta with red sauces, grilled meats and “tapas”.

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