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  • Variety


  • Origin

    Selected vineyards in the Tullum Valley, San Juan.

  • Service

    Suggested serving temperature: between 10° and 12°C (50° and 53.6°F).

Tasting notes

Brilliant yellow color with intense green hues. A combination of flowers and fruit, orange blossom and ripe apricot with a hint of pineapple. Full bodied, refreshing and persistent on the palate with aromas of ripe apricots and peaches.

by Lucas Bustos
Espacio Trapiche’s Chef

Ideal to serve with fish, seafood and white meat and vegetable dishes. Also great as an aperitif.