Intense purple red color with ruby hues. Aromas of fresh red and black fruits, floral notes, earthy minerals, with an elegant touch of smoke. Rich and spicy on the palate providing a long and pleasant finish.
25 years old vineyards chosen between 900 and 1200 meters above sea level.
Suggested serving temperature: between 16° and 18°C (61° and 64.5°F).
by Lucas Bustos
Espacio Trapiche’s Chef
Ideal to combine with grilled red meats, stews, pasta with mushroom sauce and cheeses.