Tasting notes
A golden, elegant wine with subtle greenish hues, aromas of green apples, pears and delicate hints of toast and butter. Fresh on the palate, it shows a marked mineral character, and has a long, unctuous finish.
Chardonnay
From Chapadmalal, Buenos Aires
Aged in new French oak barrels for 7 months
Stored in the bottle for 3 months
7 years from vintage
Suggested serving temperature: between 6° and 9°C (42.8° and 48.2°F).
A golden, elegant wine with subtle greenish hues, aromas of green apples, pears and delicate hints of toast and butter. Fresh on the palate, it shows a marked mineral character, and has a long, unctuous finish.
Ideal with white fish, prawns, soft sauces, soft and semi-hard cheeses.