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  • Variety


  • Origin

    Finca Altamira, San Carlos, Uco Valley, Mendoza.

  • Aging

    Aged 18 months in new French oak barrels.

  • Stored

    Bottled-aged during 24 months in an underground wine cellars.

  • Service

    Suggested serving temperature: between 16° and 18°C (61° and 64.5°F).

Tasting notes

Malbec of deep ruby color with intense aromas of red fruits such as plums and cherries with licorice notes. Delicious in the mouth, with great sweetness and hints of figs and cassis. Long, lingering finish; a distinctive characteristic of truly great wines.

by Lucas Bustos
Espacio Trapiche’s Chef

Excellent wine to combine with high class international cuisine dishes based on red meats and game such as deer.