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Cabernet Sauvignon
Vineyards located between the 750 and 1100 m.a.s.l.
Aged in French and American oak barrels for 12 months.
4 years
16°-18° C
Dark red in color, this Cabernet Sauvignon displays aromas of cherries, plums and licorice. The palate is fresh and clean, with depth and ripe, slightly oaked flavors of cassis, blackberry and chocolate. Easy to like, with toasty touches throughout.
Ideal to combine with roast beef, spicy roast chicken, duck and cheddar and blue cheese.
