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Cabernet Sauvignon
From Uco Valley, Mendoza
Sur lie aging in concrete tanks for 10 months
Stored in the bottle for 2 months
8 years
Suggested serving temperature: between 16° and 18°C (61° and 64.5°F)
Deeply red with purplish overtones. This tasty and aromatic wine showcases intense and concentrated fruit, with aromas of blackcurrant and strawberry coming together with notes of roasted red pepper. An elegant, unctuous and complex feel on the palate.
A great wine to go with Mexican style dishes, such as tacos or warm salads, as well as matambre a la pizza (flank steak pizza), Parmesan cheese, prosciutto or green leaf salads.
