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Malbec
Vineyards located between the 2460 and 3608 feets
Aged in French and American oak barrels for 12 months.
4 years
60°-64° F
Purpled-colored, the nose offers up pain grillé, mineral, plums and black cherry notes with a touch of black pepper. The palate is soft, soupy and round, with ripe, saturated berry flavors. Finishes spicy and full, with chewy tannins and ample.
Ideal to serve with cheese, red meats, mushrooms, stew and with the typical Argentinian “asado”.
